Zucchini Casserole

Full of delicious summer vegetables combined with sausage and potatoes, this is a hearty main dish or an easy meal. Try using fresh tomatoes and Italian herbs if you have them on hand.

• Prep: 15 min
• Cook: 50 min
• Total: 1 hr 5 min
• Servings: 6
• Cuisine: American
• Difficulty: Easy

Dietary

• Gluten-Free
• Dairy-Free
• Nut-Free
• Soy-Free
• Egg-Free

Tags

• comfort food
• savory
• bake
• quick

Ingredients

• 1 pound ground sausage
• 1 onion (small, diced)
• 3 zucchinis (small, diced)
• 3 yellow squashes (small, diced)
• 3 potatoes (medium, peeled, diced)
• 1 can low-sodium canned tomatoes (14.5 ounce, Italian stewed)

Instructions

1. Preheat oven to 350 °F. Brown ground sausage and onion together in a skillet; drain.
2. Mix all ingredients together and place in a casserole dish.
3. Cover with foil and bake at 350 °F for 45 minutes.

Notes

Instead of using the Italian stewed tomatoes, you could use fresh diced tomatoes with some Italian spices added.

Nutrition (per serving)

• Calories: 381
• Protein: 19.1 g
• Carbohydrates: 30.6 g
• Fat: 21.4 g
• Fiber: 5.6 g
• Sodium: 642 mg
• Saturated Fat: 6.9 g
• Sugar: 9.8 g
• Cholesterol: 65 mg