Yogurt Fruit Salad

Yogurt pulls all the flavors together in this splendid fruit salad! Use seasonal fruit if you have it on hand.

• Prep: 10 min
• Total: 10 min
• Servings: 4
• Cuisine: American
• Difficulty: Easy

Dietary

• Vegetarian
• Gluten-Free
• Nut-Free
• Soy-Free
• Egg-Free
• Pescatarian
• Low-Sodium
• Low-Fat
• Low-Cholesterol
• Low-Saturated-Fat
• Low-Calorie

Tags

• quick
• healthy
• fresh
• no-cook
• sweet
• tangy

Ingredients

• 0.75 cup low-fat vanilla yogurt
• 0.25 teaspoon cinnamon
• 1 tablespoon orange juice
• 2 apples (medium, chopped)
• 1 banana (chopped)

Instructions

1. Mix yogurt, cinnamon, and orange juice in a medium bowl.
2. Wash and chop the fruit and add to the yogurt mixture.
3. Stir and serve.

Nutrition (per serving)

• Calories: 125
• Protein: 2.6 g
• Carbohydrates: 26.6 g
• Fat: 0.9 g
• Fiber: 2.7 g
• Sodium: 29 mg
• Saturated Fat: 0.5 g
• Sugar: 21.6 g
• Cholesterol: 3 mg