Warm Cinnamon Apple and Pecan Yogurt Bowls
Tender skillet-sautéed apples spiced with cinnamon and pure maple syrup, served over cool vanilla Greek yogurt with toasted pecans.
- Prep: 10 min
- Cook: 12 min
- Total: 22 min
- Servings: 6
- Cuisine: American
- Difficulty: Easy
Dietary
- Vegetarian
- Pescatarian
- Gluten-Free
- Egg-Free
- Soy-Free
- Kosher
- Halal
- Low-Fat
- Low-Sodium
- Low-Saturated-Fat
- Low-Cholesterol
- Low-Calorie
Tags
- sauté
- comfort food
- sweet
- quick
- kid-friendly
- crowd-pleaser
- tangy
Ingredients
- 4 Honeycrisp apples (cored, diced)
- 2 tablespoon unsalted butter
- 3 tablespoon maple syrup (pure)
- 1.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 4.5 cup vanilla Greek yogurt (whole milk)
- 0.75 cup pecans (chopped, toasted)
Instructions
- Melt 2 tablespoons unsalted butter in a large skillet over medium heat.
- Add 4 diced Honeycrisp apples, 3 tablespoons maple syrup, 1 1/2 teaspoons ground cinnamon, and 1/4 teaspoon ground nutmeg to the skillet. Cook, stirring occasionally, for 8 to 10 minutes until the apples are tender and caramelized.
- Portion 3/4 cup vanilla Greek yogurt into each of 6 serving bowls.
- Spoon the warm cinnamon apples and their pan juices generously over the cool yogurt.
- Sprinkle 2 tablespoons of chopped toasted pecans over each bowl and serve warm.
Notes
The sautéed cinnamon apples can be cooked in a batch and stored in the refrigerator for up to 5 days, ready to warm in the microwave.
Nutrition (per serving)
- Calories: 330
- Protein: 17 g
- Carbohydrates: 36 g
- Fat: 14 g
- Fiber: 4 g
- Sodium: 60 mg
- Saturated Fat: 5 g
- Sugar: 28 g
- Cholesterol: 20 mg