Vegetable Pizza
Enjoy fresh, delicious pizza made at home. You can spice this up with red pepper flakes or garlic powder. Try with whatever vegetables you have on hand.
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 8
- Cuisine: Italian
- Difficulty: Easy
Dietary
- Vegetarian
- Nut-Free
- Soy-Free
- Egg-Free
- Pescatarian
- Low-Sugar
- Low-Carb
Tags
- bake
- quick
- savory
- kid-friendly
- crowd-pleaser
- healthy
Ingredients
- 0.75 cup pizza sauce (low-sodium)
- 1 pizza shell (large, 12-inch, Italian)
- 1 cup broccoli (chopped)
- 1 cup carrots (shredded)
- 0.5 cup green bell pepper (sliced)
- 5 ounce mozzarella cheese (part-skim, shredded)
Instructions
- Preheat the oven to 450 degrees F. Spoon pizza sauce on pizza shell.
- Put pizza shell on a cookie sheet.
- Arrange vegetables over sauce.
- Sprinkle on the cheese.
- Bake for 10 minutes.
- When baked, cool pizza for 3 minutes before slicing.
- Cut into 8 wedges.
Notes
You can spice this up with red pepper flakes or garlic powder. Try with whatever vegetables you have on hand.
Nutrition (per serving)
- Calories: 160
- Protein: 8.1 g
- Carbohydrates: 17.5 g
- Fat: 6.6 g
- Fiber: 1.8 g
- Sodium: 341 mg
- Saturated Fat: 2.4 g
- Sugar: 2.9 g
- Cholesterol: 12 mg