Turkey Sausage and Potato Hash

Name: Turkey Sausage and Potato Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 tablespoon olive oil (for salad); 1.5 pound ground turkey; 1 yellow onion (medium, diced); 1 red bell pepper (diced); 2 clove garlic (minced); 1 teaspoon dried sage; 0.5 teaspoon smoked paprika; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 pound Yukon Gold potatoes (diced into 1/2 inch cubes); 1 tablespoon red wine vinegar; 5 ounce mixed green salad

A rustic and flavorful skillet meal featuring savory ground turkey, diced potatoes, onions, and peppers, perfect with a simple green salad for a quick family dinner.

Prep: 10 min
Cook: 20 min
Total: 30 min
Servings: 8
Cuisine: American
Difficulty: Easy
Cost: $1.98/serving

Dietary

Gluten-Free
Dairy-Free
Nut-Free
Egg-Free
High-Protein
Low-Sugar

Ingredients

3 tablespoon olive oil (for salad)
1.5 pound ground turkey
1 yellow onion (medium, diced)
1 red bell pepper (diced)
2 clove garlic (minced)
1 teaspoon dried sage
0.5 teaspoon smoked paprika
0.5 teaspoon salt
0.25 teaspoon black pepper
2 pound Yukon Gold potatoes (diced into 1/2 inch cubes)
1 tablespoon red wine vinegar
5 ounce mixed green salad

Instructions

Heat 1 tablespoon olive oil in a large oven-safe skillet (like cast iron) over medium-high heat. Add 2 pounds diced Yukon Gold potatoes and cook, stirring occasionally, until browned and tender, about 10-12 minutes.
Push potatoes to one side of the skillet. Add 1 1/2 pounds ground turkey to the other side and cook, breaking it up, until browned, about 5-7 minutes. Drain any excess fat.
Stir the turkey and potatoes together. Add 1 diced yellow onion, 1 diced red bell pepper, 2 minced cloves garlic, 1 teaspoon dried sage, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook, stirring, for 5-7 minutes, until vegetables are tender-crisp and flavors are well combined.
While hash finishes, prepare a simple green salad: In a medium bowl, whisk together 2 tablespoons olive oil and 1 tablespoon red wine vinegar. Add 5 ounces mixed green salad and toss to coat.
Serve the hearty turkey sausage and potato hash immediately with the green salad on the side.

Notes

If you don't have an oven-safe skillet, you can transfer the hash to a baking dish and bake for a few minutes to crisp up the potatoes if desired, or just continue to cook on the stovetop until your desired doneness. Leftovers are delicious for breakfast the next day with a fried egg!

Nutrition (per serving)

Calories: 405
Protein: 30.5 g
Carbohydrates: 38 g
Fat: 15 g
Fiber: 6 g
Sodium: 350 mg
Saturated Fat: 4 g
Sugar: 4 g
Cholesterol: 75 mg