Turkey Potato Salad

Green pepper, onions, and celery give this salad a delicious crunch. Serve chilled on a bed of lettuce or whole grain bread.

• Prep: 15 min
• Total: 15 min
• Servings: 2
• Cuisine: American
• Difficulty: Easy

Dietary

• Gluten-Free
• Nut-Free
• Low-Fat
• Low-Sodium
• Low-Sugar
• Low-Saturated-Fat
• Low-Cholesterol
• Low-Calorie
• Low-Carb

Tags

• quick
• healthy
• fresh
• no-cook

Ingredients

• 6 ounce turkey (cooked, diced)
• 0.25 cup celery (chopped)
• 1 cup potato (cooked, peeled, diced)
• 1 tablespoon onion (chopped)
• 0.25 cup green pepper (chopped)
• 2 tablespoon mayonnaise
• 0.25 teaspoon prepared mustard (prepared)
• 0.125 teaspoon salt

Instructions

1. Mix turkey, celery, potato, onion, and green pepper.
2. Mix mayonnaise, mustard and salt.
3. Stir lightly into turkey mixture.
4. Chill.

Nutrition (per serving)

• Calories: 249
• Protein: 26.8 g
• Carbohydrates: 15.5 g
• Fat: 8.6 g
• Fiber: 2 g
• Sodium: 438 mg
• Saturated Fat: 1.6 g
• Sugar: 2.4 g
• Cholesterol: 69 mg