Turkey Pastrami Pinwheels
Thinly sliced smoked turkey pastrami, tangy Swiss cheese, and fresh baby spinach rolled with herbed cream cheese in low-carb tortillas and sliced into bite-sized wheels.
- Prep: 15 min
- Total: 15 min
- Servings: 6
- Cuisine: American
- Difficulty: Easy
Dietary
- Nut-Free
- Low-Carb
- Low-Sugar
- High-Fiber
- Low-Calorie
Tags
- no-cook
- quick
- kid-friendly
- crowd-pleaser
- tangy
- smoky
- rich
Ingredients
- 6 low-carb tortillas (large)
- 1 pound deli turkey pastrami (thinly sliced)
- 6 ounce Swiss cheese (sliced)
- 6 ounce cream cheese (softened)
- 2 tablespoon Dijon mustard
- 2 cup baby spinach
- 0.25 cup dill pickle relish
Instructions
- In a small bowl, stir together the softened cream cheese, Dijon mustard, and dill pickle relish until smooth and spreadable.
- Lay the low-carb tortillas flat on a clean surface. Spread 2 tablespoons of the seasoned cream cheese mixture evenly over the surface of each tortilla, leaving a 1/2-inch border around the edge.
- Layer each tortilla evenly with sliced deli turkey pastrami, Swiss cheese, and a light layer of baby spinach.
- Roll each tortilla tightly into a log. Using a serrated knife, slice each roll crosswise into 5 to 6 pinwheels. Pack into lunch containers.
Notes
Pinwheels hold their shape exceptionally well when chilled overnight. Wrap tightly in plastic wrap before slicing for clean edges.
Nutrition (per serving)
- Calories: 360
- Protein: 28.5 g
- Carbohydrates: 17.8 g
- Fat: 20.8 g
- Fiber: 11.2 g
- Sodium: 720 mg
- Saturated Fat: 10.4 g
- Sugar: 1.8 g
- Cholesterol: 78 mg