Turkey Meatloaf
Toss some sweet potatoes in the oven when you're baking this meatloaf, and pair this dinner with a tossed salad for a tasty and delicious meal!
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 5
- Cuisine: American
- Difficulty: Easy
Dietary
- Dairy-Free
- Nut-Free
- Low-Sugar
- Low-Carb
Tags
- bake
- comfort food
- savory
- classic
- kid-friendly
Ingredients
- 1 pound ground turkey (85% lean)
- 0.5 cup oats (regular, dry)
- 1 egg
- 1 tablespoon dehydrated onion
- 0.25 cup ketchup
- 2 celery stalks (chopped)
- 2 clove garlic clove (minced)
- 0.5 green bell pepper (seeded and diced)
Instructions
- Preheat oven to 350 °F. Combine all ingredients and mix well.
- Bake in 9x5 loaf pan for 25 minutes or until it reaches an internal temperature of 165 °F. Check the temperature with a meat thermometer.
- Cut into five slices and serve.
Nutrition (per serving)
- Calories: 233
- Protein: 18.8 g
- Carbohydrates: 11.4 g
- Fat: 12.7 g
- Fiber: 1.3 g
- Sodium: 207 mg
- Saturated Fat: 3.3 g
- Sugar: 3.9 g
- Cholesterol: 108 mg