Turkey-Ginger Noodle Skillet

Turkey-Ginger Noodle Skillet

A flavorful and quick one-pan meal featuring ground turkey, vibrant vegetables, and tender noodles in a savory ginger-soy sauce.

Dietary

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Ingredients

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Add 1 pound ground turkey and cook, breaking it apart, until browned, about 5 to 7 minutes. Drain any excess fat.
  2. Add 1 chopped yellow onion to the skillet and cook until softened, about 3 minutes. Stir in 2 minced garlic cloves and 1 tablespoon grated fresh ginger, cooking for another minute until fragrant.
  3. In a small bowl, whisk together 1/2 cup chicken broth, 1/4 cup low-sodium soy sauce, 1 tablespoon cornstarch, and 1 teaspoon sesame oil. Pour the sauce over the turkey and vegetables, stirring until it thickens slightly, about 1 to 2 minutes. Season with 1/2 teaspoon black pepper.
  4. Add 3 cups pre-shredded carrots and 1 cup halved snap peas to the skillet. Cook for 2 minutes, stirring constantly, until vegetables are tender-crisp.
  5. While the vegetables cook, prepare the 8 ounces ramen noodles according to package directions, draining well. Add the cooked ramen noodles directly to the skillet and toss everything together to coat evenly in the sauce.
  6. Garnish with 1/4 cup fresh cilantro if desired and serve hot.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Nutrition (per serving)