Tuna Slider with Green Chiles
For a touch of spice and everything nice, add some canned green chilies to tuna sliders. You won't believe how much flavor this canned staple packs in! With a well-stocked pantry full of canned ingredients, like tuna and green chilies, it’s easy to create delicious, homemade meals you can feel good about serving your family and friends.
- Prep: 10 min
- Total: 10 min
- Servings: 3
- Cuisine: American
- Difficulty: Easy
Dietary
- Pescatarian
- Nut-Free
- Dairy-Free
- Low-Sugar
Tags
- quick
- healthy
- savory
- fresh
- classic
- kid-friendly
Ingredients
- 5 ounce canned tuna (packed in water, drained and flaked)
- 1 can chopped green chilies (4 ounce can)
- 0.25 cup celery (diced)
- 0.25 cup red onion (diced)
- 0.25 cup mayonnaise (light)
- 2 tablespoon fresh cilantro (chopped)
- 6 slider rolls (split)
- 1 lettuce leaves
Instructions
- In large bowl, combine tuna, green chilies, celery, red onion, mayonnaise, and chopped cilantro; toss to mix well.
- Add lettuce leaves to the bottom half of each roll.
- Top with some tuna mixture.
- Add top half of roll and enjoy!
Nutrition (per serving)
- Calories: 251
- Protein: 14.5 g
- Carbohydrates: 31.5 g
- Fat: 7.3 g
- Fiber: 2.2 g
- Sodium: 706 mg
- Saturated Fat: 1.1 g
- Sugar: 2.5 g
- Cholesterol: 20 mg