Tuna Melt Naan Flatbreads

Name: Tuna Melt Naan Flatbreads
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 7 servings
Cuisine: American
Ingredients: 7 piece white naan (refined white flour); 3 can canned tuna in water (5 oz cans, drained); 0.5 cup mayonnaise; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 2 cup provolone cheese (shredded)

Flaky albacore tuna tossed with mayonnaise and baked over soft white naan with melted provolone cheese.

Prep: 10 min
Cook: 8 min
Total: 18 min
Servings: 7
Cuisine: American
Difficulty: Easy

Dietary

Pescatarian
Low-Residue
Nut-Free
Low-Sugar
Low-Cholesterol
Low-Calorie

Ingredients

7 piece white naan (refined white flour)
3 can canned tuna in water (5 oz cans, drained)
0.5 cup mayonnaise
0.5 teaspoon salt
0.25 teaspoon ground black pepper
2 cup provolone cheese (shredded)

Instructions

Preheat oven to 425 degrees F and arrange 7 pieces of white naan flatbread on two baking sheets.
In a medium mixing bowl, combine 3 cans drained canned tuna in water, 1/2 cup mayonnaise, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper, flaking the tuna with a fork until thoroughly blended.
Spread the tuna salad mixture evenly across the 7 naan flatbreads.
Top each flatbread with shredded provolone cheese, covering the tuna mixture.
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the naan edges are lightly toasted.
Slice into halves or strips and serve immediately or pack after cooling.

Notes

Enjoy fresh out of the oven or pack chilled for a cool lunch.

Nutrition (per serving)

Calories: 440
Protein: 27 g
Carbohydrates: 38 g
Fat: 20 g
Fiber: 1 g
Sodium: 740 mg
Saturated Fat: 7 g
Sugar: 2 g
Cholesterol: 45 mg