Three-Grain Peanut Bread
Enjoy this scrumptious snack with your family. Use another nut butter if a member of your family suffers from a peanut allergy.
- Prep: 15 min
- Cook: 1 hr 10 min
- Total: 1 hr 25 min
- Servings: 20
- Cuisine: American
- Difficulty: Easy
Dietary
- Vegetarian
- Pescatarian
- Low-Fat
- Low-Sodium
- Low-Sugar
- Low-Saturated-Fat
- Low-Cholesterol
- Low-Calorie
- Low-Carb
Tags
- bake
- comfort food
- budget-friendly
- sweet
- rich
Ingredients
- 1 cup flour
- 0.5 cup oatmeal (quick cooking)
- 0.5 cup cornmeal
- 0.5 cup non-fat dry milk powder
- 0.5 cup sugar
- 1 tablespoon baking powder
- 0.75 teaspoon salt
- 0.66 cup peanut butter
- 1 egg
- 1.5 cup non-fat milk
Instructions
- Preheat oven to 325 °F. Combine flour, oatmeal, cornmeal, non-fat dry milk powder, sugar, baking powder, and salt in a large bowl.
- Using two knives, cut peanut butter into dry ingredients until it appears coarse and crumbly.
- In a small bowl, beat together egg and non-fat milk.
- Add to dry ingredients and mix well.
- Spread mixture into a greased loaf pan.
- Bake at 325 °F for 1 hour and 10 minutes.
- Cool for 10 minutes and remove from pan.
Nutrition (per serving)
- Calories: 133
- Protein: 4.6 g
- Carbohydrates: 17.4 g
- Fat: 5 g
- Fiber: 1 g
- Sodium: 220 mg
- Saturated Fat: 1 g
- Sugar: 7.8 g
- Cholesterol: 11 mg