Strawberries, Watermelon, and Pineapple Salad

Toss this fruit salad together in a flash. Doubles and triples easily for a large group.

• Prep: 10 min
• Total: 10 min
• Servings: 4
• Cuisine: American
• Difficulty: Easy

Dietary

• Vegetarian
• Vegan
• Gluten-Free
• Dairy-Free
• Nut-Free
• Soy-Free
• Egg-Free
• Pescatarian
• Low-Calorie
• Low-Sodium
• Low-Fat
• Low-Saturated-Fat
• Low-Cholesterol
• Whole30
• Kosher
• Halal
• Low-Sugar
• Low-Carb

Tags

• no-cook
• quick
• healthy
• fresh
• sweet

Ingredients

• 1 cup strawberries (diced)
• 1 cup watermelon (cubed)
• 1 cup pineapple chunks (fresh, or canned packed in natural juice (do not drain))

Instructions

1. Stir fruit together in a medium-sized bowl.
2. Cover and chill.
3. Serve as soon as possible.

Notes

Refrigerate leftovers (or try freezing for a slush).

Nutrition (per serving)

• Calories: 45
• Protein: 0.7 g
• Carbohydrates: 11.2 g
• Fat: 0.2 g
• Fiber: 1.4 g
• Sodium: 5 mg
• Sugar: 8.5 g