Stove Top Potato and Cabbage Casserole

An easy, meatless meal made with potatoes, cabbage, nuts of your choice, and cheese.

• Prep: 20 min
• Cook: 30 min
• Total: 50 min
• Servings: 5
• Cuisine: American
• Difficulty: Easy

Dietary

• Gluten-Free
• Egg-Free
• Low-Sodium
• Low-Sugar

Tags

• quick
• sauté
• comfort food
• savory
• classic
• kid-friendly

Ingredients

• 1 tablespoon vegetable oil ((or cooking oil of choice))
• 1 onion (small, coarsely chopped)
• 4 potatoes (medium, peeled and sliced 1/4 inch thick)
• 1.5 cup chicken stock (low-sodium)
• 2 cup green cabbage (shredded)
• 1 cup Swiss cheese (shredded)
• 0.25 cup nuts (chopped)

Instructions

1. Heat vegetable oil in large skillet or Dutch oven.
2. Add onion and stir over medium heat until golden.
3. Add potatoes and chicken stock.
4. Cover tightly, reduce heat to low and simmer until potatoes are almost tender.
5. Add green cabbage, cover and simmer for another 5 minutes.
6. Remove cover, sprinkle with Swiss cheese and nuts.
7. Let stand just until Swiss cheese is melted, about 2 minutes.

Nutrition (per serving)

• Calories: 314
• Protein: 12.9 g
• Carbohydrates: 36.6 g
• Fat: 14 g
• Fiber: 5 g
• Sodium: 106 mg
• Saturated Fat: 5 g
• Sugar: 4.5 g
• Cholesterol: 20 mg