Stir Fried Beef

Enjoy this quick and tasty meal on a cold winter night. Add spinach, steamed in the microwave as well as an apple or orange to serve on the side.

• Prep: 15 min
• Cook: 15 min
• Total: 30 min
• Servings: 6
• Cuisine: Latin
• Difficulty: Easy
• Cost: $5.26/serving

Dietary

• Gluten-Free
• Dairy-Free
• Nut-Free
• Soy-Free
• Egg-Free
• Low-Sodium
• Low-Sugar
• High-Protein
• Low-Carb

Tags

• quick
• stir-fry
• savory
• healthy
• comfort food

Ingredients

• 1.5 pound sirloin steak
• 2 teaspoon vegetable oil
• 1 clove garlic (minced)
• 1 teaspoon vinegar
• 0.125 teaspoon salt
• 0.125 teaspoon ground black pepper
• 2 onions (large, sliced)
• 1 tomato (large, sliced)
• 3 cup potatoes (diced, boiled)

Instructions

1. Trim fat from sirloin steak and cut sirloin steak into small, thin pieces.
2. In a large skillet, heat vegetable oil and sauté garlic until garlic is golden.
3. Add sirloin steak, vinegar, salt, and ground black pepper.
4. Cook for 6 minutes, stirring sirloin steak until brown.
5. Add onion and tomato.
6. Cook until onion is transparent.
7. Serve with boiled potatoes.

Notes

The description suggests adding spinach, steamed in the microwave, as well as an apple or orange to serve on the side.

Nutrition (per serving)

• Calories: 292
• Protein: 27.9 g
• Carbohydrates: 18.3 g
• Fat: 12 g
• Fiber: 2.3 g
• Sodium: 111 mg
• Saturated Fat: 4.2 g
• Sugar: 3.3 g
• Cholesterol: 75 mg