Spicy Southwest Impossible Hash Bowls

Name: Spicy Southwest Impossible Hash Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 pound Impossible Ground plant-based meat; 1 tablespoon avocado oil; 1 yellow onion (small, chopped); 1 red bell pepper (chopped); 1 green bell pepper (chopped); 2 tablespoon chili powder; 0.5 teaspoon smoked paprika; 0.25 teaspoon garlic powder; 0.5 teaspoon black pepper; 4 cup riced cauliflower (steamed); 0.25 cup fresh cilantro (chopped); 2 tablespoon lime juice

Impossible plant-based ground is seasoned with zesty Southwest spices and cooked with colorful bell peppers and onions, served over fluffy riced cauliflower.

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 4
Cuisine: American
Difficulty: Easy

Dietary

Vegetarian
Vegan
Gluten-Free
Dairy-Free
Nut-Free
Egg-Free
Keto
Low-Calorie
Low-Carb
Low-Sodium
Low-Fat
Low-Saturated-Fat
Low-Cholesterol
Low-Sugar
High-Protein
High-Fiber
Pescatarian

Ingredients

1.5 pound Impossible Ground plant-based meat
1 tablespoon avocado oil
1 yellow onion (small, chopped)
1 red bell pepper (chopped)
1 green bell pepper (chopped)
2 tablespoon chili powder
0.5 teaspoon smoked paprika
0.25 teaspoon garlic powder
0.5 teaspoon black pepper
4 cup riced cauliflower (steamed)
0.25 cup fresh cilantro (chopped)
2 tablespoon lime juice

Instructions

Heat avocado oil in a large skillet over medium-high heat. Add Impossible Ground and cook for 5-7 minutes, breaking it apart with a spoon, until browned. Drain any excess liquid if necessary.
Add chopped yellow onion, red bell pepper, and green bell pepper to the skillet. Sauté for 3-4 minutes, until vegetables are tender-crisp.
Stir in chili powder, smoked paprika, garlic powder, and black pepper. Cook for 1-2 minutes, stirring constantly, until spices are fragrant and well combined with the Impossible Ground and vegetables.
Meanwhile, prepare the riced cauliflower according to package directions (microwave or stovetop steaming) or steam freshly riced cauliflower until tender.
Divide the steamed riced cauliflower among four bowls. Top generously with the Spicy Southwest Impossible Hash. Garnish with fresh cilantro and a squeeze of lime juice, if desired.

Notes

Be sure to use chili powder that does not contain cumin, as per your preference.

Nutrition (per serving)

Calories: 485
Protein: 33.5 g
Carbohydrates: 19.5 g
Fat: 13 g
Fiber: 9 g
Sodium: 490 mg
Saturated Fat: 3 g
Sugar: 7 g