Spicy Chipotle Poblano Beef
Richly seasoned plant-based Impossible meat simmered with smoky chipotle, diced poblano peppers, and fire-roasted tomatoes alongside warm pinto beans.
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 4
- Cuisine: Latin
- Difficulty: Easy
- Cost: $2.92/serving
Dietary
- Vegetarian
- Vegan
- Gluten-Free
- Dairy-Free
- Nut-Free
- Egg-Free
- Pescatarian
- Low-Calorie
- High-Fiber
- Low-Sugar
- Halal
- Kosher
- Low-Fat
- Low-Saturated-Fat
- Low-Cholesterol
Tags
- one-pot
- sauté
- quick
- spicy
- smoky
- healthy
Ingredients
- 1 package plant based ground meat (thawed)
- 2 poblano peppers (medium, seeded and diced)
- 1 yellow onion (medium, diced)
- 3 clove garlic (minced)
- 1 can fire roasted diced tomatoes (with juices)
- 1 can pinto beans (rinsed and drained)
- 1 tablespoon chipotle peppers in adobo sauce (minced)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 cup fresh cilantro (chopped)
Instructions
- Place a large skillet over medium-high heat. Add Impossible ground meat, breaking it apart with a wooden spoon, and cook for 4 to 5 minutes until browned.
- Add diced poblano pepper, yellow onion, minced garlic, and salt to the skillet. Cook for 5 minutes until vegetables soften and develop light browning.
- Stir in fire-roasted diced tomatoes with their juices, minced chipotle peppers in adobo, and dried oregano. Bring to a gentle boil.
- Fold in drained pinto beans, lower heat to medium-low, and simmer uncovered for 8 minutes until thickened and rich.
- Remove from heat, stir in fresh cilantro, and divide into bowls to serve.
Notes
A cumin-free blend of smoky chipotle, oregano, and fire-roasted tomatoes provides robust flavor.
Nutrition (per serving)
- Calories: 256
- Protein: 23.9 g
- Carbohydrates: 29.8 g
- Fat: 4.7 g
- Fiber: 8.1 g
- Sodium: 1752 mg
- Saturated Fat: 1 g
- Sugar: 8.7 g