Spicy Chicken Ramen Bowls

Quick and comforting ramen bowl with tender chicken, chewy noodles, a spicy broth, and fresh spinach, ready in under 30 minutes.

• Prep: 10 min
• Cook: 18 min
• Total: 28 min
• Servings: 1
• Cuisine: Japanese
• Difficulty: Easy
• Cost: $6.69/serving

Dietary

• Dairy-Free
• Nut-Free
• High-Protein
• Low-Sugar

Tags

• stir-fry
• quick
• spicy
• savory
• comfort food

Ingredients

• 4 cup chicken broth
• 0.5 teaspoon ginger paste
• 1 clove garlic (minced)
• 1 teaspoon soy sauce
• 0.5 teaspoon Sriracha
• 0.5 chicken breast (boneless, skinless, thinly sliced)
• 1 package instant ramen noodles (discard seasoning packet)
• 1 cup fresh baby spinach
• 0.5 egg (soft-boiled, halved)

Instructions

1. In a medium saucepan, combine chicken broth, ginger paste, minced garlic, soy sauce, and Sriracha. Bring to a simmer over medium-high heat. Let it gently simmer for 5 minutes to allow the flavors to meld.
2. Add the thinly sliced chicken breast to the simmering broth and cook for 3-5 minutes, until cooked through. Remove the chicken and set aside.
3. Add the instant ramen noodles to the simmering broth. Cook for 2-3 minutes, stirring occasionally, until the noodles are tender. Stir in the fresh baby spinach until wilted.
4. Pour the ramen and broth into a large bowl. Arrange the cooked chicken breast on top of the noodles and spinach. If desired, garnish with a halved soft-boiled egg.

Nutrition (per serving)

• Calories: 571
• Protein: 37.7 g
• Carbohydrates: 69.5 g
• Fat: 14.3 g
• Fiber: 2.2 g
• Sodium: 5364 mg
• Saturated Fat: 6.2 g
• Sugar: 7.9 g
• Cholesterol: 80 mg