Spice-Crusted Salmon with Garlicky Greens

Name: Spice-Crusted Salmon with Garlicky Greens
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Cuisine: African
Ingredients: 5 ounce salmon fillet; 1 tablespoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon ground turmeric; 0.25 teaspoon cayenne pepper (or to taste); 1 teaspoon kosher salt; 0.5 teaspoon black pepper (freshly ground); 2 tablespoon olive oil; 2 package fresh spinach; 3 clove garlic (minced); 0.25 cup slivered almonds

Flavorful spice-crusted salmon fillets pan-seared to perfection, served alongside tender garlicky spinach and crunchy toasted almonds for a quick and satisfying Paleo meal.

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 5
Cuisine: African
Difficulty: Easy
Cost: $2.44/serving

Dietary

Gluten-Free
Dairy-Free
Low-Carb
High-Protein
Whole30
Soy-Free
Low-Sugar

Ingredients

5 ounce salmon fillet
1 tablespoon smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
0.5 teaspoon onion powder
0.5 teaspoon ground turmeric
0.25 teaspoon cayenne pepper (or to taste)
1 teaspoon kosher salt
0.5 teaspoon black pepper (freshly ground)
2 tablespoon olive oil
2 package fresh spinach
3 clove garlic (minced)
0.25 cup slivered almonds

Instructions

Combine the smoked paprika, ground cumin, garlic powder, onion powder, ground turmeric, cayenne pepper, 3/4 teaspoon kosher salt, and 1/4 teaspoon black pepper in a small bowl to create the spice blend. Pat the salmon fillets dry with paper towels. Season each side of the salmon generously with the spice blend.
Heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat for 2 minutes. Carefully place the seasoned salmon fillets, skin-side down (if applicable), into the hot skillet. Cook for 4-5 minutes per side, or until the salmon is opaque and flakes easily with a fork.
While the salmon cooks, heat the remaining 1 tablespoon olive oil in a separate large skillet over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
Add the fresh spinach to the skillet with garlic, working in batches if necessary. Season with the remaining 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Cook, tossing frequently, until the spinach wilts, about 2-3 minutes. Toss in the slivered almonds during the last minute of cooking.
Serve the spice-crusted salmon immediately with the garlicky greens and toasted almonds on the side.

Notes

Leftovers can be refrigerated for up to 2 days, though salmon is best enjoyed fresh. You can substitute kale or collard greens for spinach if preferred, but they will require a longer cooking time.

Nutrition (per serving)

Calories: 405
Protein: 35.8 g
Carbohydrates: 8.7 g
Fat: 25.1 g
Fiber: 4.1 g
Sodium: 650 mg
Saturated Fat: 4.3 g
Sugar: 0.4 g
Cholesterol: 78 mg