Smoky Paprika Pork and Russet Hash

Hearty ground pork and diced potatoes sautéed with smoked paprika, sweet yellow corn, and garlic in a single skillet.

• Prep: 10 min
• Cook: 15 min
• Total: 25 min
• Servings: 5
• Cuisine: American
• Difficulty: Easy
• Cost: $2.08/serving

Dietary

• Dairy-Free
• Gluten-Free
• Nut-Free
• Egg-Free
• Low-Sugar
• Low-Cholesterol
• Low-Calorie

Tags

• one-pot
• sauté
• quick
• comfort food
• smoky
• budget-friendly

Ingredients

• 2 tablespoon olive oil
• 1.5 pound russet potatoes (peeled and cut into 1/2-inch cubes)
• 1 pound ground pork
• 1 yellow onion (medium, diced)
• 1 can canned sweet corn (drained)
• 3 clove garlic (minced)
• 1.5 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

1. Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat, add the cubed russet potatoes, cover, and cook for 7 minutes, stirring occasionally until golden and fork-tender.
2. Push potatoes to one side of the skillet, add the remaining 1 tablespoon of olive oil, diced yellow onion, and ground pork, cooking for 5 minutes while crumbling the meat until cooked through to 160 degrees F.
3. Stir in minced garlic, smoked paprika, salt, black pepper, and drained sweet corn, tossing thoroughly with the potatoes and pork for 3 minutes until hot and aromatic.
4. Remove skillet from heat, let rest 2 minutes, and serve directly into warm dinner bowls.

Notes

Cutting potatoes into uniform 1/2-inch pieces ensures they cook quickly and evenly in under 10 minutes.

Nutrition (per serving)

• Calories: 437
• Protein: 20 g
• Carbohydrates: 36.7 g
• Fat: 22.3 g
• Fiber: 3.7 g
• Sodium: 738 mg
• Saturated Fat: 6.4 g
• Sugar: 7.3 g
• Cholesterol: 60 mg