Smoky Chipotle Shrimp Plate
Seared shrimp tossed in smoky chipotle spices, served over tender lime-infused riced cauliflower with sautéed sweet bell peppers.
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 1
- Cuisine: Latin
- Difficulty: Easy
- Cost: $8.45/serving
Dietary
- Gluten-Free
- Dairy-Free
- Nut-Free
- Soy-Free
- Egg-Free
- Pescatarian
- High-Protein
- Low-Sodium
- Low-Carb
- Paleo
- Whole30
- Low-Sugar
- Low-Saturated-Fat
- Low-Calorie
Tags
- sauté
- quick
- healthy
- smoky
- fresh
- spicy
Ingredients
- 8 ounce shrimp (peeled and deveined)
- 0.5 teaspoon chipotle chili powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 cup riced cauliflower
- 0.5 red bell pepper (thinly sliced)
- 1 tablespoon lime juice
- 0.25 avocado (diced)
Instructions
- Season peeled shrimp with chipotle chili powder, ground cumin, and garlic powder.
- Heat 1/2 tablespoon olive oil in a skillet over medium heat, add sliced red bell pepper and riced cauliflower, and sauté for 4 minutes until tender. Stir in lime juice and transfer to a serving plate.
- Add remaining 1/2 tablespoon olive oil to the same skillet over medium-high heat. Add seasoned shrimp and sear for 2 to 3 minutes per side until pink and opaque throughout.
- Arrange the seared shrimp over the cauliflower rice base and top with diced avocado.
Notes
Naturally low in sodium; fresh lime juice and ground spices provide bold flavor without added table salt.
Nutrition (per serving)
- Calories: 444
- Protein: 47.2 g
- Carbohydrates: 17.5 g
- Fat: 23.2 g
- Fiber: 8.3 g
- Sodium: 291 mg
- Saturated Fat: 3.9 g
- Sugar: 7.2 g
- Cholesterol: 320 mg