Smoked Turkey and Apple Cheddar Melts
Pan-toasted flatbreads stuffed with thinly sliced smoked turkey, crisp Honeycrisp apples, melted sharp cheddar, and tangy Dijon mustard.
- Prep: 10 min
- Cook: 12 min
- Total: 22 min
- Servings: 7
- Cuisine: American
- Difficulty: Easy
Dietary
- High-Protein
- Nut-Free
- Egg-Free
- Low-Fat
- Low-Sugar
- Low-Cholesterol
- Low-Calorie
Tags
- sauté
- comfort food
- tangy
- sweet
- kid-friendly
- quick
- smoky
- rich
Ingredients
- 7 flatbreads
- 1.25 pound deli smoked turkey breast (sliced)
- 2 Honeycrisp apples (cored, thinly sliced)
- 2 cup sharp cheddar cheese (shredded)
- 3.5 tablespoon Dijon mustard
- 1.5 tablespoon unsalted butter
Instructions
- Lay flatbreads on a work surface and spread 1/2 tablespoon of Dijon mustard across one half of each flatbread.
- Layer each flatbread with deli smoked turkey breast, thinly sliced Honeycrisp apples, and shredded sharp cheddar cheese, then fold in half over the filling.
- Melt 1/2 tablespoon of unsalted butter in a large skillet or griddle over medium heat.
- Griddle folded flatbreads in batches for 3 minutes per side until the outside is golden crisp and cheese is fully melted, adding remaining butter between batches.
- Cut each melt in half and allow to cool slightly before packing.
Notes
Delicious warm from the skillet or chilled straight from a packed lunch cooler.
Nutrition (per serving)
- Calories: 395
- Protein: 31 g
- Carbohydrates: 36 g
- Fat: 14 g
- Fiber: 2.5 g
- Sodium: 890 mg
- Saturated Fat: 7 g
- Sugar: 7 g
- Cholesterol: 62 mg