Smoked Salmon and Everything Cream Cheese Roll-Ups

Silky smoked salmon, cucumber ribbons, and fresh dill wrapped in a blanket of everything-seasoned cream cheese and flour flatbread.

• Prep: 10 min
• Total: 10 min
• Servings: 2
• Cuisine: American
• Difficulty: Easy

Dietary

• Pescatarian
• Egg-Free
• Nut-Free
• Low-Sugar
• Low-Cholesterol
• Low-Calorie

Tags

• no-cook
• quick
• fresh
• smoky
• rich

Ingredients

• 4 ounce cream cheese (softened)
• 1 tablespoon everything bagel seasoning
• 2 flour tortillas
• 4 ounce smoked salmon (sliced)
• 1 cucumber (medium, thinly sliced into ribbons)
• 2 tablespoon fresh dill (chopped)
• 1 cup mixed salad greens

Instructions

1. In a small bowl, stir together softened cream cheese and everything bagel seasoning until thoroughly blended.
2. Spread half of the seasoned cream cheese across the entire surface of each flour tortilla.
3. Layer sliced smoked salmon, cucumber ribbons, fresh dill, and mixed salad greens over the cream cheese.
4. Roll each tortilla tightly into a pinwheel-style wrap, pressing gently to seal with the cream cheese edge. Slice each roll into halves or bite-sized rounds.

Notes

Wraps can be rolled in plastic wrap the night before and sliced right before serving.

Nutrition (per serving)

• Calories: 420
• Protein: 22 g
• Carbohydrates: 34 g
• Fat: 22 g
• Fiber: 2 g
• Sodium: 1120 mg
• Saturated Fat: 11 g
• Sugar: 3 g
• Cholesterol: 60 mg