Smoked Salmon and Everything Bagel Wraps

Name: Smoked Salmon and Everything Bagel Wraps
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: American
Ingredients: 3 flour tortillas (wrap size); 6 tablespoon cream cheese (whipped); 4 ounce smoked salmon (sliced); 1 English cucumber (thinly sliced into ribbons); 1.5 teaspoon everything bagel seasoning; 2 tablespoon fresh dill (chopped)

Silky smoked salmon paired with whipped cream cheese, crunchy English cucumber ribbons, fresh dill, and everything bagel seasoning in soft wraps.

Prep: 10 min
Total: 10 min
Servings: 3
Cuisine: American
Difficulty: Easy
Cost: $4.84/serving

Dietary

Pescatarian
Nut-Free
Soy-Free
Low-Sugar
Low-Cholesterol
Low-Calorie

Ingredients

3 flour tortillas (wrap size)
6 tablespoon cream cheese (whipped)
4 ounce smoked salmon (sliced)
1 English cucumber (thinly sliced into ribbons)
1.5 teaspoon everything bagel seasoning
2 tablespoon fresh dill (chopped)

Instructions

Lay flour tortillas flat on a clean board. Spread 2 tablespoons of whipped cream cheese across each tortilla, coating to within 1/2 inch of the edge.
Sprinkle 1/2 teaspoon everything bagel seasoning and chopped fresh dill evenly across the cream cheese layer on each wrap.
Arrange thinly sliced English cucumber ribbons across the center of each tortilla in a single layer.
Distribute sliced smoked salmon evenly over the cucumber ribbons.
Roll each tortilla tightly from the bottom into a snug cylinder. Slice each wrap in half on a steep diagonal to serve.

Notes

Wrap tightly in plastic wrap and keep chilled in the refrigerator for up to 24 hours. The cucumber ribbons stay crisp when patted dry with paper towels before rolling.

Nutrition (per serving)

Calories: 327
Protein: 15.5 g
Carbohydrates: 25.1 g
Fat: 15 g
Sodium: 972 mg
Saturated Fat: 7.6 g
Sugar: 2.6 g
Cholesterol: 32 mg