Slow Cooker Lentil Soup

Quick to make but rich and delicious flavors of carrots, onion, and celery flavor in this slow cooker lentil soup. Add your favorite spices if you want to add a little kick.

• Prep: 15 min
• Cook: 4 hr 30 min
• Total: 4 hr 45 min
• Servings: 6
• Cuisine: American
• Difficulty: Easy
• Cost: $0.38/serving

Dietary

• Gluten-Free
• Dairy-Free
• Nut-Free
• Soy-Free
• Egg-Free
• Low-Fat
• Low-Sugar
• High-Fiber
• Low-Sodium
• Low-Saturated-Fat
• Low-Cholesterol
• Low-Calorie

Tags

• slow cooker
• healthy
• comfort food
• budget-friendly

Ingredients

• 6 cup water
• 0.25 cup fresh parsley (chopped)
• 2 teaspoon beef bouillon
• 1.5 cup dry lentils
• 2 carrots (medium, sliced)
• 1 onion (medium, chopped)
• 2 celery stalks (medium, sliced)

Instructions

1. Mix all ingredients together in slow cooker.
2. Cook on low for 8 to 10 hours or high for 4 to 5 hours.
3. Serve hot.

Nutrition (per serving)

• Calories: 183
• Protein: 13.3 g
• Carbohydrates: 32.8 g
• Fat: 0.7 g
• Fiber: 12.3 g
• Sodium: 264 mg
• Saturated Fat: 0.1 g
• Sugar: 4.8 g