Slow Cooker Hamburger Stew

Name: Slow Cooker Hamburger Stew
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground beef (90% lean); 0.5 cup onion (chopped); 1 cup carrot (chopped); 2 cup potatoes (chopped); 1 cup celery (chopped); 14.5 ounce tomatoes (can); 4 cup water; 0.5 teaspoon dried herbs (such as oregano or basil)

Enjoy this hearty stew on a chilly autumn or winter evening. Add black pepper for an extra kick.

Prep: 20 min
Cook: 4 hr
Total: 4 hr 20 min
Servings: 4
Cuisine: American
Difficulty: Easy

Dietary

Gluten-Free
Dairy-Free
Nut-Free
Soy-Free
Egg-Free
High-Protein

Ingredients

1 pound ground beef (90% lean)
0.5 cup onion (chopped)
1 cup carrot (chopped)
2 cup potatoes (chopped)
1 cup celery (chopped)
14.5 ounce tomatoes (can)
4 cup water
0.5 teaspoon dried herbs (such as oregano or basil)

Instructions

Brown ground beef in a medium fry pan.
Drain fat.
Place ground beef, chopped onion, carrot, potatoes, celery, tomatoes, and water in slow cooker.
Cook on low 8 to 10 hours or on high for 4 to 6 hours.

Notes

Add black pepper for an extra kick.

Nutrition (per serving)

Calories: 257
Protein: 22.8 g
Carbohydrates: 21.9 g
Fat: 8.8 g
Fiber: 4.9 g
Sodium: 237 mg
Saturated Fat: 3.4 g
Sugar: 6 g
Cholesterol: 66 mg