Slow-Cook Barbecue

Vinegar, brown sugar, and garlic come together to give this slow cook beef barbecue a sweet and tangy flavor. Serve with a side salad.

• Prep: 15 min
• Cook: 3 hr
• Total: 3 hr 15 min
• Servings: 5
• Cuisine: American
• Difficulty: Easy

Dietary

• Dairy-Free
• Nut-Free
• Egg-Free
• Low-Carb
• High-Protein

Tags

• slow cooker
• comfort food
• savory
• classic
• quick

Ingredients

• 1.5 pound chuck steak (boneless, 1 1/2-inches thick)
• 1 clove garlic clove (peeled, minced)
• 0.25 cup red wine vinegar
• 1 tablespoon brown sugar
• 2 tablespoon Worcestershire sauce
• 0.25 cup ketchup
• 1 teaspoon salt
• 1 teaspoon mustard (dry or prepared)
• 0.25 teaspoon black pepper

Instructions

1. Cut the chuck steak on a diagonal, across the grain into slices 1 inch wide and place in a slow cooker.
2. Combine the garlic clove, red wine vinegar, brown sugar, Worcestershire sauce, ketchup, salt, mustard, and black pepper and pour over the meat.
3. Mix the meat and sauce together.
4. Cover and cook on low for 3 to 5 hours.
5. Serve.

Nutrition (per serving)

• Calories: 269
• Protein: 31 g
• Carbohydrates: 7.2 g
• Fat: 12.6 g
• Fiber: 0.1 g
• Sodium: 270 mg
• Saturated Fat: 4.8 g
• Sugar: 5.4 g
• Cholesterol: 90 mg