Sloppy Joes with Buns and Coleslaw

Sloppy Joes with Buns and Coleslaw

A classic American comfort food, featuring savory ground beef in a tangy, sweet sauce, served on toasted buns with a crisp side of coleslaw.

Dietary

Tags

Ingredients

Instructions

  1. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess grease.
  2. Add the diced yellow onion, green bell pepper, and minced garlic to the skillet. Cook, stirring occasionally, until vegetables are softened, about 5-7 minutes.
  3. Stir in the tomato paste, ketchup, brown sugar, yellow mustard, Worcestershire sauce, and water. Season with salt and black pepper. Bring the mixture to a simmer, then reduce heat to low and cook for 5 minutes, allowing the flavors to meld.
  4. While the sloppy joe mixture simmers, prepare the coleslaw. In a medium bowl, combine the coleslaw mix, apple cider vinegar, olive oil, and sugar. Toss well to coat.
  5. Toast the hamburger buns if desired.
  6. Serve the sloppy joe mixture on toasted hamburger buns, with coleslaw on the side.

Notes

Adjust the sweetness and tanginess of the sloppy joe sauce to your family's preference. Leftover sloppy joe mixture stores well in the refrigerator for up to 3 days.

Nutrition (per serving)