Skillet Seared Impossible Steak Bites with Asparagus

Quickly seared plant-based steak bites with tender-crisp asparagus, seasoned with garlic and soy, creating a savory and satisfying weeknight meal.

• Prep: 10 min
• Cook: 15 min
• Total: 25 min
• Servings: 4
• Cuisine: American
• Difficulty: Easy
• Cost: $3.54/serving

Dietary

• Dairy-Free
• Nut-Free
• Low-Carb
• Low-Fat
• Low-Sugar
• Low-Saturated-Fat
• Low-Cholesterol
• Low-Calorie

Tags

• sauté
• quick
• healthy
• savory
• stir-fry
• one-pot

Ingredients

• 12 ounce Impossible Steak Bites
• 1 tablespoon olive oil
• 1 bunch asparagus (trimmed and cut into 2-inch pieces)
• 2 clove garlic (minced)
• 2 tablespoon low-sodium soy sauce
• 0.25 teaspoon black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add Impossible Steak Bites to the skillet in a single layer. Cook for 3-4 minutes, turning occasionally, until browned on all sides.
3. Add asparagus and minced garlic to the skillet. Sauté for 3-5 minutes, until asparagus is tender-crisp.
4. Stir in low-sodium soy sauce and black pepper. Cook for another minute to coat. Serve immediately.

Notes

Ensure the skillet is hot enough for a good sear on the Impossible Steak Bites.

Nutrition (per serving)

• Calories: 227
• Protein: 24.8 g
• Carbohydrates: 11.1 g
• Fat: 10.5 g
• Fiber: 5.8 g
• Sodium: 711 mg
• Saturated Fat: 1 g
• Sugar: 3.7 g