Skillet Herbes de Provence Chicken with Green Beans

Succulent chicken breast pieces seasoned with classic Herbes de Provence, pan-seared and finished with tender green beans, all in one skillet for a quick, flavorful meal.

• Prep: 10 min
• Cook: 18 min
• Total: 28 min
• Servings: 4
• Cuisine: French
• Difficulty: Easy
• Cost: $3.64/serving

Dietary

• Nut-Free
• High-Protein
• Low-Sugar

Tags

• quick
• one-pot
• stir-fry
• healthy
• savory
• classic

Ingredients

• 1.25 pound chicken breast (boneless, skinless, cut into 1-inch pieces)
• 1 tablespoon olive oil
• 1 teaspoon Herbes de Provence
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 12 ounce fresh green beans (trimmed)
• 0.5 cup chicken broth
• 1 tablespoon butter
• 2 cup pearl couscous (quick-cooking)

Instructions

1. In a medium bowl, toss the chicken breast pieces with olive oil, Herbes de Provence, garlic powder, salt, and black pepper until well coated.
2. Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove chicken from the skillet and set aside.
3. While the chicken cooks, prepare the quick-cooking pearl couscous according to package directions.
4. Add the fresh green beans and chicken broth to the same skillet. Bring to a simmer, then cover and cook for 5-7 minutes, or until green beans are tender-crisp.
5. Return the cooked chicken to the skillet with the green beans. Stir in the butter until melted. Serve immediately alongside the cooked pearl couscous.

Nutrition (per serving)

• Calories: 425
• Protein: 42 g
• Carbohydrates: 40.5 g
• Fat: 10 g
• Fiber: 5.5 g
• Sodium: 650 mg
• Saturated Fat: 3 g
• Sugar: 3 g
• Cholesterol: 105 mg