Skillet Beef and Potato Hash

Hearty ground beef and diced potatoes cooked together in a single skillet, seasoned with savory spices and served with a fried egg and crisp green beans.

• Prep: 10 min
• Cook: 20 min
• Total: 30 min
• Servings: 2
• Cuisine: American
• Difficulty: Easy
• Cost: $5.96/serving

Dietary

• Dairy-Free
• Gluten-Free
• High-Protein
• Nut-Free
• Soy-Free

Tags

• quick

Ingredients

• 1 tablespoon olive oil
• 12 ounce ground beef
• 1 yellow onion (small, diced)
• 1 bell pepper (diced)
• 1.5 cup diced potatoes (pre-cooked)
• 1 teaspoon chili powder
• 0.5 teaspoon ground cumin
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 ounce green beans (fresh or frozen)
• 2 eggs

Instructions

1. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess fat.
2. Add diced yellow onion and bell pepper to the skillet. Cook for 3-5 minutes, until vegetables start to soften. Stir in diced pre-cooked potatoes.
3. Stir in chili powder, ground cumin, garlic powder, salt, and black pepper. Mix well to coat everything, then continue to cook for 5-7 minutes, allowing potatoes to crisp slightly. While the hash cooks, steam or microwave green beans according to package directions.
4. Meanwhile, in a separate small non-stick pan, fry 2 eggs to your desired doneness (sunny-side up, over easy, etc.).
5. Serve the skillet beef and potato hash immediately, topped with a fried egg and a side of steamed green beans.

Notes

For an extra kick, add a dash of your favorite hot sauce to the hash before serving. Any leftover hash is delicious for breakfast the next day!

Nutrition (per serving)

• Calories: 615
• Protein: 46.2 g
• Carbohydrates: 38.3 g
• Fat: 36.3 g
• Fiber: 6.5 g
• Sodium: 799 mg
• Saturated Fat: 12.1 g
• Sugar: 8.7 g
• Cholesterol: 310 mg