Simple Fish Tacos

Seasoned chunks of cod topped with fresh diced tomatoes, shredded cabbage, a squeeze of lime, and a dollop of cilantro-infused sour cream are all served on top of a warm corn tortilla. These fish tacos are the perfect combination of simplicity and excitement.

• Prep: 10 min
• Cook: 5 min
• Total: 15 min
• Servings: 6
• Cuisine: Mexican
• Difficulty: Easy
• Cost: $3.16/serving

Dietary

• Gluten-Free
• Nut-Free
• Pescatarian
• Low-Sugar

Tags

• quick
• healthy
• savory
• fresh
• classic

Ingredients

• 0.5 cup sour cream (fat-free)
• 0.25 cup mayonnaise (fat-free)
• 0.5 cup cilantro (fresh, chopped)
• 0.5 package taco seasoning (divided)
• 1 pound cod (fillets, cut into 1-inch pieces)
• 1 tablespoon olive oil
• 2 tablespoon lemon juice
• 12 corn tortillas (6-inch, warmed)
• 2 cup cabbage (red and green, shredded)
• 2 cup tomato (diced)
• 1 lime (wedges)

Instructions

1. In a small bowl, combine sour cream, mayonnaise, cilantro, and 2 tablespoons taco seasoning.
2. In a medium bowl, combine cod, olive oil, lemon juice, and remaining taco seasoning; pour into large skillet.
3. Cook stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
4. Fill warm corn tortillas with fish mixture.
5. Top with cabbage, tomato, sour cream mixture, and lime wedges.

Nutrition (per serving)

• Calories: 239
• Protein: 15.6 g
• Carbohydrates: 36.1 g
• Fat: 4.3 g
• Fiber: 5.5 g
• Sodium: 386 mg
• Saturated Fat: 0.7 g
• Sugar: 4.4 g
• Cholesterol: 34 mg