Shrimp Skewers with Sautéed Collard Greens and Avocado

Name: Shrimp Skewers with Sautéed Collard Greens and Avocado
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 3 servings
Cuisine: Ghanaian
Ingredients: 1 pound shrimp (large, peeled, deveined); 1 tablespoon olive oil; 1 tablespoon lime juice; 1 teaspoon garlic powder; 0.5 teaspoon paprika; 0.25 teaspoon cayenne pepper; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 8 bamboo skewers (6-inch, soaked in water for 15 minutes); 1 bunch collard greens (large, stems removed, leaves thinly sliced); 2 tablespoon apple cider vinegar; 1 avocado (large, sliced)

Succulent shrimp skewers seasoned and quickly cooked, served alongside earthy sautéed collard greens and creamy avocado for a balanced and vibrant meal.

Prep: 10 min
Cook: 14 min
Total: 24 min
Servings: 3
Cuisine: Ghanaian
Difficulty: Easy
Cost: $5.47/serving

Dietary

Gluten-Free
Dairy-Free
Nut-Free
Egg-Free
Pescatarian
Paleo
Whole30
High-Protein
High-Fiber
Soy-Free
Low-Sugar

Ingredients

1 pound shrimp (large, peeled, deveined)
1 tablespoon olive oil
1 tablespoon lime juice
1 teaspoon garlic powder
0.5 teaspoon paprika
0.25 teaspoon cayenne pepper
0.5 teaspoon salt
0.25 teaspoon black pepper
8 bamboo skewers (6-inch, soaked in water for 15 minutes)
1 bunch collard greens (large, stems removed, leaves thinly sliced)
2 tablespoon apple cider vinegar
1 avocado (large, sliced)

Instructions

In a medium bowl, combine the shrimp, 1/2 tablespoon of olive oil, lime juice, garlic powder, paprika, cayenne pepper, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Toss to coat and let marinate for 5 minutes.
Thread the marinated shrimp onto the soaked bamboo skewers, typically 3-4 shrimp per skewer. You should have about 8 skewers.
Heat the remaining 1/2 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp skewers and cook for 2-3 minutes per side, until the shrimp are pink and opaque.
While the shrimp cook, add the thinly sliced collard greens to another skillet over medium heat. Add 2 tablespoons of water, cover, and steam for 3-4 minutes until softened. Uncover, add the apple cider vinegar and remaining 1/4 teaspoon salt and 1/8 teaspoon black pepper. Sauté for another 2-3 minutes until the liquid has evaporated and greens are tender.
Serve the shrimp skewers immediately alongside the sautéed collard greens and sliced avocado.

Notes

Don't overcook the shrimp, as they can become tough. They cook quickly.

Nutrition (per serving)

Calories: 374
Protein: 27.1 g
Carbohydrates: 33 g
Fat: 13.8 g
Fiber: 16.3 g
Sodium: 1144 mg
Saturated Fat: 1.8 g
Sugar: 4.3 g
Cholesterol: 167 mg