Shrimp Scampi Pasta

Name: Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 8 ounce linguine; 1 pound shrimp (large, peeled, deveined); 2 tablespoon olive oil; 0.25 cup unsalted butter; 4 clove garlic (minced); 0.5 teaspoon red pepper flakes; 0.5 cup chicken broth; 2 tablespoon lemon juice (fresh); 0.25 cup fresh parsley (chopped); 0.5 teaspoon kosher salt; 0.25 teaspoon black pepper (freshly ground); 1 package Caesar salad kit

Succulent shrimp are quickly sautéed in a garlic-butter sauce with a hint of lemon and red pepper flakes, then tossed with linguine and served with a fresh, crisp salad.

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 3
Cuisine: Italian
Difficulty: Easy
Cost: $6.29/serving

Dietary

Nut-Free
High-Protein

Ingredients

8 ounce linguine
1 pound shrimp (large, peeled, deveined)
2 tablespoon olive oil
0.25 cup unsalted butter
4 clove garlic (minced)
0.5 teaspoon red pepper flakes
0.5 cup chicken broth
2 tablespoon lemon juice (fresh)
0.25 cup fresh parsley (chopped)
0.5 teaspoon kosher salt
0.25 teaspoon black pepper (freshly ground)
1 package Caesar salad kit

Instructions

Cook the linguine according to package directions in a large pot of salted water until al dente. Drain, reserving 1/2 cup of pasta water, then set aside.
While the pasta cooks, pat the shrimp dry with paper towels and season with 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper.
In a large skillet, heat the olive oil and unsalted butter over medium-high heat until the butter is melted and shimmering.
Add the minced garlic and red pepper flakes to the skillet and cook for 30 seconds until fragrant, being careful not to burn the garlic.
Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque.
Pour in the chicken broth and fresh lemon juice, stirring to deglaze the pan. Let it simmer for 1-2 minutes.
Add the cooked linguine and fresh parsley to the skillet, tossing to coat with the sauce. If needed, add a splash or two of the reserved pasta water to achieve desired consistency. Season with remaining kosher salt and black pepper to taste.
Serve the shrimp scampi pasta immediately with the prepared Caesar salad kit on the side.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition (per serving)

Calories: 670
Protein: 51.2 g
Carbohydrates: 54.1 g
Fat: 28.5 g
Fiber: 4.1 g
Sodium: 890 mg
Saturated Fat: 11.2 g
Sugar: 5.2 g
Cholesterol: 385 mg