Shepherd's Pie
This shepherd's pie recipe is a twist on the classic comfort food. Using frozen veggies helps you get it on the dinner table quickly.
- Prep: 15 min
- Cook: 45 min
- Total: 1 hr
- Servings: 6
- Cuisine: British
- Difficulty: Easy
- Cost: $1.17/serving
Dietary
- Nut-Free
- Soy-Free
- Egg-Free
- Low-Sodium
- Low-Sugar
Tags
- comfort food
- bake
- savory
- classic
- kid-friendly
- budget-friendly
Ingredients
- 2 potatoes (large, diced)
- 0.33 cup milk (fat-free)
- 0.5 pound ground turkey (85% lean)
- 2 tablespoon flour
- 10 ounce mixed vegetables (frozen)
- 14.5 fluid ounce vegetable broth (low-sodium)
- 0.25 cup shredded cheese
Instructions
- Place diced potatoes in saucepan.
- Cover with water and bring to a boil.
- Reduce heat and simmer (about 15 minutes).
- Drain potatoes and mash.
- Stir in milk and set aside.
- Preheat oven to 375 degrees F. Brown turkey in a large skillet.
- Stir in flour and cook for 1 minute, stirring constantly.
- Add vegetables and broth.
- Bring to a slow boil.
- Spoon vegetable-meat mixture into an 8-inch square baking dish.
- Spread potatoes over mixture.
- Bake 25 minutes.
- Serve hot.
- Garnish with shredded cheese (optional).
Nutrition (per serving)
- Calories: 208
- Protein: 11.2 g
- Carbohydrates: 30.4 g
- Fat: 4.8 g
- Fiber: 4.4 g
- Sodium: 91 mg
- Saturated Fat: 1.3 g
- Sugar: 3.6 g
- Cholesterol: 28 mg