Sheet Pan Turkey Tenderloin

Herb-rubbed turkey tenderloin roasted on a single sheet pan with baby red potatoes and crisp green beans.

• Prep: 15 min
• Cook: 35 min
• Total: 50 min
• Servings: 5
• Cuisine: American
• Difficulty: Easy

Dietary

• Gluten-Free
• High-Protein
• Low-Cholesterol
• Dairy-Free
• Nut-Free
• Soy-Free
• Egg-Free
• Low-Fat
• Low-Sodium
• Low-Sugar
• Low-Saturated-Fat
• Low-Calorie

Tags

• sheet pan
• roast
• healthy

Ingredients

• 1.5 pound turkey tenderloin (skinless)
• 1.25 pound baby red potatoes (halved)
• 1 pound green beans (trimmed)
• 2 tablespoon olive oil (extra virgin)
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C) and light grease a large sheet pan.
2. In a small bowl, mix garlic powder, dried rosemary, dried thyme, salt, and black pepper.
3. Toss halved baby red potatoes and trimmed green beans with 1 tbsp olive oil and half of the herb spice mixture on the sheet pan.
4. Rub turkey tenderloin with remaining 1 tbsp olive oil and the rest of the herb mixture, placing it in the center of the sheet pan.
5. Roast for 30 to 35 minutes until turkey reaches an internal temperature of 165°F and potatoes are tender.
6. Slice turkey tenderloin and serve alongside roasted potatoes and green beans.

Notes

Let turkey rest for 5 minutes before slicing to retain moisture.

Nutrition (per serving)

• Calories: 390
• Protein: 36 g
• Carbohydrates: 34 g
• Fat: 10 g
• Fiber: 6 g
• Sodium: 480 mg
• Saturated Fat: 1.5 g
• Sugar: 3 g
• Cholesterol: 68 mg