Sesame Beef

Tender pressure-cooked beef sirloin tips and broccoli florets tossed in a toasted sesame and ginger glaze over fluffy jasmine rice.

• Prep: 10 min
• Cook: 20 min
• Total: 30 min
• Servings: 1
• Cuisine: Chinese
• Difficulty: Easy
• Cost: $13.87/serving

Dietary

• Gluten-Free
• Dairy-Free
• Nut-Free
• Soy-Free
• Egg-Free
• High-Protein

Tags

• pressure cooker
• quick
• comfort food
• savory

Ingredients

• 8 ounce beef top sirloin (cut into bite-sized strips)
• 1 tablespoon coconut aminos
• 1 teaspoon toasted sesame oil
• 0.5 teaspoon ground ginger
• 2 clove garlic (minced)
• 0.25 cup water
• 1.5 cup broccoli florets
• 1 package jasmine rice pouch
• 1 teaspoon sesame seeds

Instructions

1. Place beef top sirloin, coconut aminos, toasted sesame oil, ground ginger, minced garlic, and water into the electric pressure cooker pot.
2. Seal the lid and cook on high pressure for 12 minutes, then perform a quick pressure release until the steam valve drops.
3. Stir in broccoli florets, replace the lid for 3 minutes to steam the broccoli in residual heat until tender-crisp.
4. Heat jasmine rice pouch in the microwave according to package directions for 90 seconds and transfer to a bowl.
5. Ladle the tender beef and broccoli along with cooking juices over the warm rice, then sprinkle with sesame seeds.

Notes

Coconut aminos substitutes for soy sauce seamlessly to deliver umami with minimal sodium.

Nutrition (per serving)

• Calories: 1044
• Protein: 56.5 g
• Carbohydrates: 91.8 g
• Fat: 48 g
• Fiber: 7.7 g
• Sodium: 656 mg
• Saturated Fat: 19.6 g
• Sugar: 14.7 g
• Cholesterol: 178 mg