Savory Beef & Noodle Comfort Soup

Name: Savory Beef & Noodle Comfort Soup
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 4 cup beef broth; 6 ounce shredded beef (pre-cooked); 2 package instant ramen noodles; 1 cup mixed vegetables (frozen); 1 teaspoon Worcestershire sauce; 0.5 teaspoon garlic powder; 0.25 teaspoon black pepper; 2 tablespoon green onions (sliced)

A warming, hearty soup ready in minutes, combining tender pre-cooked beef with instant noodles and colorful vegetables in a rich broth.

Prep: 5 min
Cook: 6 min
Total: 11 min
Servings: 2
Cuisine: Chinese
Difficulty: Easy
Cost: $10.06/serving

Dietary

Dairy-Free
Nut-Free
Egg-Free
High-Protein

Ingredients

4 cup beef broth
6 ounce shredded beef (pre-cooked)
2 package instant ramen noodles
1 cup mixed vegetables (frozen)
1 teaspoon Worcestershire sauce
0.5 teaspoon garlic powder
0.25 teaspoon black pepper
2 tablespoon green onions (sliced)

Instructions

In a large microwave-safe bowl or pitcher, combine the beef broth, pre-cooked shredded beef, frozen mixed vegetables, Worcestershire sauce, garlic powder, and black pepper.
Microwave on high for 4-5 minutes, or until the broth is hot and vegetables are thawed and tender.
Break the instant ramen noodle blocks in half and add them to the hot broth.
Microwave for an additional 1-2 minutes, or until noodles are softened. Stir well to ensure everything is combined.
Ladle the hot soup into two serving bowls.
Garnish with sliced green onions, if desired, before serving.

Notes

Adjust the consistency by adding more broth if you prefer a thinner soup. For added flavor, a splash of soy sauce or a dash of sesame oil can be stirred in at the end.

Nutrition (per serving)

Calories: 584
Protein: 38.6 g
Carbohydrates: 65.4 g
Fat: 20.3 g
Fiber: 5.7 g
Sodium: 2268 mg
Saturated Fat: 8.9 g
Sugar: 6.1 g
Cholesterol: 60 mg