Saucy Pork Noodles

Quick-cooking ground pork in a sweet and savory sauce, tossed with rotini pasta and colorful vegetables for a satisfying, homestyle meal.

• Prep: 10 min
• Cook: 15 min
• Total: 25 min
• Servings: 5
• Cuisine: East Asian
• Difficulty: Easy
• Cost: $2.90/serving

Dietary

• Nut-Free
• Egg-Free
• High-Protein

Tags

• one-pot
• stir-fry
• quick
• comfort food
• savory
• tangy

Ingredients

• 1 pound ground pork
• 8 ounce rotini pasta
• 1 tablespoon avocado oil
• 0.5 cup soy sauce
• 0.25 cup honey
• 2 tablespoon rice vinegar
• 1 teaspoon Kinders The Blend Seasoning
• 0.5 teaspoon red pepper flakes
• 0.5 yellow onion (chopped)
• 1 red bell pepper (sliced)
• 2 cup frozen mixed vegetables

Instructions

1. Cook the rotini pasta according to package directions. Drain and set aside.
2. While pasta cooks, heat avocado oil in a large skillet over medium-high heat. Add ground pork and cook, breaking it apart with a spoon, until browned, about 5-7 minutes. Drain any excess grease.
3. Add chopped yellow onion and red bell pepper to the skillet with the pork. Sauté for 3-5 minutes until vegetables begin to soften.
4. In a small bowl, whisk together soy sauce, honey, rice vinegar, Kinders The Blend Seasoning, and red pepper flakes.
5. Pour the sauce mixture into the skillet with the pork and vegetables. Bring to a simmer and cook for 2 minutes.
6. Stir in the frozen mixed vegetables and cooked rotini pasta. Toss to coat everything evenly and heat through, about 2-3 minutes.
7. Serve hot.

Notes

Leftovers store well in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Nutrition (per serving)

• Calories: 485
• Protein: 26.1 g
• Carbohydrates: 48.7 g
• Fat: 20.3 g
• Fiber: 4.1 g
• Sodium: 1285 mg
• Saturated Fat: 6.8 g
• Sugar: 12.3 g
• Cholesterol: 68 mg