Santa Fe Turkey & Quinoa Power Bowl

A vibrant and satisfying bowl featuring no-salt-added turkey breast, hearty quinoa, black beans, and a colorful array of vegetables, all tossed in a bright, savory lime dressing.

• Prep: 20 min
• Total: 20 min
• Servings: 4
• Cuisine: American
• Difficulty: Easy
• Cost: $4.37/serving

Dietary

• Gluten-Free
• Dairy-Free
• Nut-Free
• Egg-Free
• Low-Sodium
• Low-Sugar
• High-Protein
• High-Fiber
• Halal

Tags

• no-cook
• quick
• healthy
• comfort food
• savory
• fresh

Ingredients

• 1 pound turkey breast (no-salt-added, pre-cooked, diced)
• 1.5 cup quinoa (cooked)
• 4 cup fresh spinach
• 1 red bell pepper (large, diced)
• 1 cup edamame (shelled, thawed)
• 1 can black beans (rinsed, drained)
• 0.5 cup corn (thawed)
• 2 tablespoon olive oil
• 2 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 teaspoon black pepper

Instructions

1. In a small bowl, whisk together the olive oil, lime juice, ground cumin, garlic powder, onion powder, and black pepper to create the dressing.
2. In a large bowl, combine the diced turkey breast, cooked quinoa, fresh spinach, red bell pepper, edamame, black beans, and corn.
3. Pour the dressing over the ingredients in the large bowl and toss gently until everything is well combined and coated.
4. Divide the power bowl into four portions and serve immediately or refrigerate for later.

Notes

Leftovers are excellent for meal prep and will keep well in the refrigerator for up to 3 days. If meal prepping, you can store the dressing separately and add just before eating for the freshest taste.

Nutrition (per serving)

• Calories: 399
• Protein: 50.9 g
• Carbohydrates: 30.2 g
• Fat: 15.6 g
• Fiber: 9.6 g
• Sodium: 91 mg
• Saturated Fat: 2.8 g
• Sugar: 0.5 g
• Cholesterol: 105 mg