Round Steak Casserole

A hearty, savory, and delicious dish that is packed with meat, potatoes, and tomatoes that can be easily prepared in a slow cooker.

• Prep: 20 min
• Cook: 8 hr
• Total: 8 hr 20 min
• Servings: 8
• Cuisine: American
• Difficulty: Easy

Dietary

• Gluten-Free
• Dairy-Free
• Nut-Free
• Soy-Free
• Egg-Free
• High-Protein

Tags

• slow cooker
• comfort food
• savory
• classic
• crowd-pleaser

Ingredients

• 2 pound round steak (cut 1/2 inch thick)
• 1 teaspoon garlic salt
• 1 onion (medium, thinly sliced)
• 3 potatoes (medium, peeled, quartered)
• 14.5 ounce French-style green beans (low-sodium, drained)
• 10.5 ounce tomato soup (low-sodium)
• 14.5 ounce tomatoes (low-sodium, peeled, whole)

Instructions

1. Season round steak lightly with garlic salt.
2. Cut round steak into serving pieces and place in crock pot with sliced onion, which has been separated into rings.
3. Add potatoes and green beans.
4. Top with tomato soup and tomatoes.
5. Cover and cook on Low for 8 hours.
6. Remove cover during last half-hour if there is too much liquid.

Notes

To cook in a 2-quart crock pot, reduce ingredients slightly.

Nutrition (per serving)

• Calories: 249
• Protein: 27.9 g
• Carbohydrates: 24.5 g
• Fat: 4.2 g
• Fiber: 4.2 g
• Sodium: 204 mg
• Saturated Fat: 1.6 g
• Sugar: 6.3 g
• Cholesterol: 70 mg