Rotisserie Chicken Cobb Salad

Name: Rotisserie Chicken Cobb Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound rotisserie chicken breast (skinless, shredded); 8 cup mixed salad greens (washed and dried); 4 hard-boiled eggs (peeled and quartered); 2 cucumbers (medium, diced); 4 slice cooked bacon (crumbled); 2 tablespoon olive oil (extra virgin); 2 tablespoon red wine vinegar; 0.5 teaspoon salt; 0.25 teaspoon black pepper (ground)

Shredded deli rotisserie chicken tossed with hard-boiled eggs, crisp cucumber, crumbled bacon, and fresh mixed greens in a light red wine vinaigrette.

Prep: 15 min
Total: 15 min
Servings: 4
Cuisine: American
Difficulty: Easy
Cost: $5.13/serving

Dietary

Gluten-Free
Dairy-Free
Nut-Free
Soy-Free
High-Protein
Low-Carb
Low-Calorie
Low-Sugar
Paleo
Keto
Low-Sodium
Low-Saturated-Fat

Ingredients

1 pound rotisserie chicken breast (skinless, shredded)
8 cup mixed salad greens (washed and dried)
4 hard-boiled eggs (peeled and quartered)
2 cucumbers (medium, diced)
4 slice cooked bacon (crumbled)
2 tablespoon olive oil (extra virgin)
2 tablespoon red wine vinegar
0.5 teaspoon salt
0.25 teaspoon black pepper (ground)

Instructions

Whisk together olive oil, red wine vinegar, salt, and black pepper in a small bowl until emulsified.
Arrange the mixed salad greens evenly across 4 serving bowls.
Top each bowl with equal portions of shredded rotisserie chicken breast, quartered hard-boiled eggs, diced cucumber, and crumbled cooked bacon.
Drizzle the prepared dressing over each salad bowl just before serving.

Notes

Keep the dressing stored separately from prepped portions until ready to enjoy.

Nutrition (per serving)

Calories: 320
Protein: 36 g
Carbohydrates: 5 g
Fat: 16 g
Fiber: 2 g
Sodium: 480 mg
Saturated Fat: 3.8 g
Sugar: 2 g
Cholesterol: 245 mg