Roasted Sausage and Bell Peppers

Savory sliced Italian sausage roasted on a sheet pan with tender baby potatoes and sweet bell peppers seasoned with oregano.

• Prep: 15 min
• Cook: 25 min
• Total: 40 min
• Servings: 2
• Cuisine: Italian
• Difficulty: Easy
• Cost: $4.24/serving

Dietary

• Dairy-Free
• Egg-Free
• Nut-Free
• High-Protein

Tags

• roast
• comfort food
• classic

Ingredients

• 1 pound mild Italian sausage (sliced into 1-inch rounds)
• 1 pound baby red potatoes (halved)
• 1 red bell pepper (large, cut into 1-inch pieces)
• 1 yellow onion (medium, cut into 1-inch wedges)
• 2 tablespoon olive oil
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F. Lightly oil a large rimmed baking sheet.
2. In a large mixing bowl, toss baby red potatoes, red bell pepper, and yellow onion with olive oil, dried oregano, salt, and black pepper until evenly coated.
3. Spread the seasoned vegetables across the baking sheet in a single layer, then scatter the sliced mild Italian sausage evenly among the vegetables.
4. Roast for 25 minutes, stirring once halfway through, until the potatoes are fork-tender and the sausage is browned and registers an internal temperature of 160 degrees F.

Nutrition (per serving)

• Calories: 958
• Protein: 43.6 g
• Carbohydrates: 24.9 g
• Fat: 75 g
• Fiber: 3.5 g
• Sodium: 2499 mg
• Saturated Fat: 21.4 g
• Sugar: 10.8 g
• Cholesterol: 152 mg