Roasted Beef and Root Vegetables

Name: Roasted Beef and Root Vegetables
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 pound beef sirloin (cut into 1-inch cubes); 1 pound red potatoes (small, quartered); 3 carrots (large, peeled and cut into 1-inch pieces); 2 parsnips (large, peeled and cut into 1-inch pieces); 1 yellow onion (large, cut into 8 wedges); 3 tablespoon olive oil; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 cup fresh parsley (chopped, for garnish)

Tender chunks of beef and hearty fall root vegetables like carrots, potatoes, and parsnips, seasoned with fragrant herbs and roasted to perfection in one pan.

Prep: 20 min
Cook: 1 hr
Total: 1 hr 20 min
Servings: 4
Cuisine: American
Difficulty: Easy

Dietary

Dairy-Free
Egg-Free
Gluten-Free
High-Fiber
High-Protein
Nut-Free
Paleo
Soy-Free
Whole30

Ingredients

1.5 pound beef sirloin (cut into 1-inch cubes)
1 pound red potatoes (small, quartered)
3 carrots (large, peeled and cut into 1-inch pieces)
2 parsnips (large, peeled and cut into 1-inch pieces)
1 yellow onion (large, cut into 8 wedges)
3 tablespoon olive oil
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon salt
0.5 teaspoon black pepper
0.25 cup fresh parsley (chopped, for garnish)

Instructions

Preheat oven to 400°F. In a large bowl, combine beef sirloin cubes, red potatoes, carrots, parsnips, and yellow onion wedges.
Drizzle the vegetables and beef with olive oil, then sprinkle with dried rosemary, dried thyme, salt, and black pepper. Toss well to ensure everything is evenly coated.
Spread the beef and vegetables in a single layer on a large rimmed baking sheet. If overcrowding occurs, use two baking sheets to ensure even roasting.
Roast for 45-60 minutes, stirring halfway through, until the beef is cooked to your desired doneness and the vegetables are tender and slightly caramelized. A meat thermometer inserted into the beef should read at least 145°F for medium-rare.
Remove from oven and let rest for 5 minutes. Garnish with fresh parsley before serving.

Notes

For easier cleanup, line your baking sheet with parchment paper. If you prefer a richer flavor, you can sear the beef cubes in a hot skillet for a few minutes before adding to the baking sheet with the vegetables.

Nutrition (per serving)

Calories: 560
Protein: 51.5 g
Carbohydrates: 45.2 g
Fat: 20.3 g
Fiber: 9.1 g
Sodium: 810 mg
Saturated Fat: 5.8 g
Sugar: 8.7 g
Cholesterol: 125 mg