Roast Chicken

Roasted chicken is a simple and classic recipe that will never go out of style. Experiment with different seasonings, if you'd like. Try it with your favorite vegetables on the side for a delicious meal.

• Prep: 10 min
• Cook: 1 hr 25 min
• Total: 1 hr 35 min
• Servings: 7
• Cuisine: American
• Difficulty: Easy
• Cost: $0.47/serving

Dietary

• Gluten-Free
• Dairy-Free
• Nut-Free
• Soy-Free
• Egg-Free
• Keto
• Paleo
• Low-Carb
• Low-Sodium
• Low-Sugar
• High-Protein
• Whole30

Tags

• roast
• bake
• healthy
• classic
• savory
• comfort food
• budget-friendly

Ingredients

• 1 chicken (whole)
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 0.5 teaspoon salt (to taste)
• 0.5 teaspoon pepper (to taste)

Instructions

1. Preheat oven to 375 °F. Combine Italian seasoning, garlic powder, salt, and pepper (optional).
2. Rub chicken with olive oil, then rub with spice mixture.
3. Place chicken, breast side down, in roasting pan or Dutch oven.
4. Bake, uncovered, until internal temperature reaches at least 165 °F. Let chicken rest for 10 minutes before cutting.

Nutrition (per serving)

• Calories: 197
• Protein: 27.1 g
• Carbohydrates: 0.3 g
• Fat: 8.9 g
• Sodium: 81 mg
• Saturated Fat: 2.2 g
• Cholesterol: 83 mg