Roast Beef Bell Pepper Sandwiches

Name: Roast Beef Bell Pepper Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 red bell peppers (large, halved vertically and seeded); 1.5 pound deli roast beef (thinly sliced); 6 ounce sharp cheddar cheese (sliced); 0.33 cup mayonnaise; 1 tablespoon prepared horseradish; 1 cup baby arugula; 0.5 teaspoon black pepper

Lean deli roast beef, sharp cheddar cheese, and peppery arugula layered with zesty horseradish spread inside crisp, sweet bell pepper halves.

Prep: 15 min
Total: 15 min
Servings: 6
Cuisine: American
Difficulty: Easy
Cost: $4.14/serving

Dietary

Gluten-Free
Nut-Free
Soy-Free
Keto
Low-Calorie
Low-Carb
Low-Sugar
High-Protein

Ingredients

3 red bell peppers (large, halved vertically and seeded)
1.5 pound deli roast beef (thinly sliced)
6 ounce sharp cheddar cheese (sliced)
0.33 cup mayonnaise
1 tablespoon prepared horseradish
1 cup baby arugula
0.5 teaspoon black pepper

Instructions

In a small dish, mix together the mayonnaise, prepared horseradish, and black pepper until uniform.
Place the 6 halved red bell peppers cut-side up on a clean board to act as sandwich shells.
Spread 1 tablespoon of the horseradish mayonnaise inside the hollow cavity of each pepper half.
Layer each pepper half with baby arugula, followed by equal amounts of thinly sliced deli roast beef and sharp cheddar cheese.
Press down gently and serve open-faced or pack individually in sandwich containers.

Notes

Best assembled the morning of packing to keep the bell pepper shell crisp and refreshing.

Nutrition (per serving)

Calories: 379
Protein: 29.5 g
Carbohydrates: 8.9 g
Fat: 25.7 g
Fiber: 2.1 g
Sodium: 1312 mg
Saturated Fat: 9.8 g
Sugar: 6.2 g
Cholesterol: 110 mg