Red Chile Stew
Spicy and savory, this four ingredient stew is simple and delicious.
- Prep: 15 min
- Cook: 1 hr
- Total: 1 hr 15 min
- Servings: 8
- Cuisine: Mexican
- Difficulty: Easy
Dietary
- Gluten-Free
- Dairy-Free
- Nut-Free
- Soy-Free
- Egg-Free
- Keto
- Paleo
- Low-Carb
- Low-Sodium
- Low-Sugar
- High-Protein
- Whole30
Tags
- sauté
- boil
- quick
- savory
- spicy
- comfort food
Ingredients
- 3 red chiles (dried)
- 1 cup water
- 2 pound pork top loin (cut into pieces)
- 1 teaspoon oregano
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
Instructions
- Wash red chiles, removing stems and seeds.
- Place red chiles in a blender with 1 cup water and blend into a paste.
- Brown pork top loin lightly in a non-stick skillet.
- Add the chili paste to the skillet with the pork and mix well, adding more water if the mixture is too thick.
- Add oregano and garlic powder to the skillet. Season with salt if desired.
- Cover and simmer slowly for one hour.
Nutrition (per serving)
- Calories: 157
- Protein: 25.4 g
- Carbohydrates: 0.7 g
- Fat: 5.4 g
- Fiber: 0.2 g
- Sodium: 115 mg
- Saturated Fat: 1.8 g
- Sugar: 0.3 g
- Cholesterol: 64 mg