Pumpkin Bread

Sweet and spicy, this pumpkin bread makes a wonderful holiday treat.

• Prep: 20 min
• Cook: 1 hr
• Total: 1 hr 20 min
• Servings: 32
• Cuisine: American
• Difficulty: Easy
• Cost: $0.27/serving

Dietary

• Vegetarian
• Nut-Free
• Egg-Free
• Pescatarian
• Low-Fat
• Low-Saturated-Fat
• Low-Cholesterol
• Low-Sodium
• Low-Calorie
• Low-Carb

Tags

• bake
• comfort food
• sweet
• budget-friendly
• tangy

Ingredients

• 1 can pumpkin (15 ounce)
• 1 cup sugar
• 0.25 cup vegetable oil
• 1 cup yogurt (low-fat, plain)
• 1.5 cup all purpose flour
• 1.5 cup whole wheat flour
• 2 teaspoon baking powder
• 2 teaspoon baking soda
• 2 teaspoon cinnamon
• 0.5 teaspoon salt
• 1 cup raisins

Instructions

1. Preheat oven to 350 °F. In a large mixing bowl, beat together pumpkin, sugar, oil, and yogurt.
2. In a medium bowl, combine the flours, baking powder, soda, cinnamon, and salt.
3. Add to pumpkin mixture, stirring until just moistened.
4. Stir in raisins.
5. Pour into 2 greased 9x5x3 inch loaf pans and bake for about 1 hour.
6. Cool on a wire rack for 10 minutes; remove from pan and cool completely.

Notes

Substituting yogurt for eggs and oil reduces fat and cholesterol.

Nutrition (per serving)

• Calories: 106
• Protein: 2.1 g
• Carbohydrates: 20.5 g
• Fat: 2.1 g
• Fiber: 1.5 g
• Sodium: 154 mg
• Saturated Fat: 0.4 g
• Sugar: 10.5 g