Potato Beef Casserole
A casserole perfect for meat and potato lovers. Savor this recipe with a fresh green salad on the side and piece of fruit for dessert.
- Prep: 15 min
- Cook: 45 min
- Total: 1 hr
- Servings: 5
- Cuisine: American
- Difficulty: Easy
- Cost: $1.62/serving
Dietary
- Low-Sugar
Tags
- comfort food
- bake
- savory
- classic
- crowd-pleaser
- budget-friendly
Ingredients
- 1 onion (diced)
- 0.5 pound ground beef (85% lean)
- 5 potatoes
- 1 can cream of mushroom soup (reduced sodium)
- 5 fluid ounce water
Instructions
- Peel onion and dice into 1/4-inch pieces.
- Cook ground beef and onions in a skillet until the meat is browned.
- Drain of fat.
- Add mushroom soup and 1/2 can water.
- Use a brush to scrub potatoes under cold running water.
- Slice potatoes into 1/2-inch thick pieces and places in the bottom of a casserole dish.
- Spread meat and soup mixture over potatoes.
- Bake at 350 °F for 45 minutes until potatoes are tender and casserole is bubbly and browned.
Nutrition (per serving)
- Calories: 275
- Protein: 12.8 g
- Carbohydrates: 44 g
- Fat: 5.5 g
- Fiber: 4.7 g
- Sodium: 273 mg
- Saturated Fat: 2 g
- Sugar: 4.6 g
- Cholesterol: 27 mg