Pork & Marinara Sub Sandwiches

Pork & Marinara Sub Sandwiches

Hearty ground pork 'meatballs' simmered in a rich marinara sauce, piled high on toasted hoagie rolls with melted mozzarella cheese and served with crispy potato chips for a satisfying and easy comfort food meal.

Dietary

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Ingredients

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet or pot over medium-high heat. Add 1 1/2 pounds ground pork and cook, breaking it up into small 'meatball'-like pieces, until browned, about 5-7 minutes. Drain any excess fat.
  2. Add 0.5 each diced yellow onion and 2 cloves minced garlic to the skillet. Cook for 3-4 minutes until the onion softens and garlic is fragrant.
  3. Stir in 1 each can crushed tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer, then reduce heat to low, cover, and let it gently simmer for 5-7 minutes to allow flavors to meld.
  4. While the sauce simmers, slice 4 each hoagie rolls lengthwise, nearly through. If desired, toast the hoagie rolls lightly in a toaster oven or broiler until warm and slightly crisp.
  5. Fill each toasted hoagie roll generously with the pork marinara mixture. Top each with 1 1/2 cups shredded mozzarella cheese, divided evenly.
  6. Return the assembled subs to a warm oven or under a broiler for 1-2 minutes, until the cheese is melted and bubbly. Serve immediately with 5 ounces potato chips on the side.

Notes

Customize with a sprinkle of red pepper flakes for a touch of heat, or some fresh basil before serving. Leftovers of the pork mixture can be stored separately and reheated for other meals.

Nutrition (per serving)